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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, by Marjorie Taylor Kendall Smith Franchini
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Review
“The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is likely to have readers fantasizing about their own escapes to France.” (Publishers Weekly STARRED REVIEW)"A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it’s a volume you’ll revisit time and again." (Fine Cooking)"This 400-page cookbook isn't just straight inspiration: It's a thorough reference to their Burgundy larder, with guidance on cooking essentials, seasonal menus composed of more than 100 recipes, kitchen rituals, and techniques they insist any cook can master." (Conde Nast Traveler)“If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook.” (Tasting Table)"In this, their first cookbook, they’ve brought their collective teaching experience to the page, guiding the reader through classic French recipes like plum tarte tatin, watermelon and vineyard peach salad, and baby leek galettes with goat cheese and wild garlic." (Departures)"The Cook’s Atelier shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France." (Fathom)
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About the Author
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel & Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
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Product details
Hardcover: 400 pages
Publisher: Harry N. Abrams (April 10, 2018)
Language: English
ISBN-10: 1419728954
ISBN-13: 978-1419728952
Product Dimensions:
11 x 9.2 x 1.9 inches
Shipping Weight: 4.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
72 customer reviews
Amazon Best Sellers Rank:
#50,810 in Books (See Top 100 in Books)
As someone who owns more than 200 Cookbooks and purchased this one after reading the reviews here I find that this one doesn't come close to matching the rave reviews. It is a beautiful book with gorgeous, abundant photographs. But I would categorize this as a coffee table book with recipes rather than a book for cooks who want to add to their recipe repertoire. In fact, I realize I should have been wary of any book with 100% 5-star reviews and was going to return this book (the first cookbook I ever intended to return,) however, the $8.96 return fee discouraged me. I would caution a potential buyer to perhaps look at this book IRL before making a purchase.
I am so excited to finally receive this book. I’ve been waiting for this for a while, because I had the amazing pleasure and experience to cook with Marjorie and Kendall a few years ago.Frame of reference about me: I am a self-taught cook since 1997. However, I had always wanted to take an extended course, at least a week in France as that is the area of cooking with which I am most familiar. After a lot of research, I chose Marjorie’s course in Burgundy.Marjorie comes with an impressive culinary history. What particularly interested my was that she studied at La Varenne under Anne Willan. I chose to take a 5 day course with my brother. Kendall’s knowledge of Bourgogne wines and cheeses is extremely impressive. We spent about 6-8 hours each day, cooking, talking, and learning.Because they are so careful to choose products that reflect what is in in season, you only get to cook a portion of their recipe catalogue when you work with them in Beaune. With this book, I now get a whole collection of the recipes, beyond what we were able to make during the week with them.She trained with some of the best, and it’s reflected in the recipes. Also, because she works so closely with local producers and artisans, she has all their knowledge at her disposal.This is an outstanding book from an outstanding chef, and the only thing that could be better would be to go back to make more of the recipes with her.
I was delighted to hear Marjorie was coming out with a cookbook. I was able to take a class with her in Beaune. We met at the market place in the city's main square to shop for provisions and then spent the day cooking a most delicious memorable meal, with wine of course. What an experience.Her cookbook arrived today and I can't put it down. The photographs are beautiful and inspiring. Her story of how she began and introductions to some of her favorite food purveyors are a joy to read. The recipes not complicated and easy for any level cook. I can't decide which one to start with. Bon Appetit! Jeanne
What a wonderful book this is, a labor of love for sure, it's gorgeous and takes you beyond the authors' atelier. Anson Smart's photos really capture their beautiful world in Beaune, one of the prettiest spots in France. Their recipes are written with care and what surprised me was their unique concept for chapters. You expect seasonal cooking in French cookbooks, but their particular subchapters put you in the center of their lifestyle, like Jam Day, Dinner in the Wine Shop, Beaujolais Nouveau, Fireside Cooking. I unpacked my book this morning, finding the back cover photo facing me: two copper molds with souffles popping up, held by cooks in floury white aprons - I was hooked. You will be too.
I was very diappointed in this book. The story was short and seemed trite-certainly not like a David Lebowitz book, or even Julia Child, as far as recipes/techniques. The photography was beautiful, perhaps that was what this book should have been billed as, with the recipes and techniques of secondary importance.
Full disclosure here...I have attended cooking classes in Beaune with the authors. I bought the cookbook because the class experience was just incredible. I am happy to say the book is even better. The recipes are written such that a basic cook can now become an accomplished French cook on many special dishes. The photography is terrific, so good you can almost smell the dishes. I would highly recommend buying the book as a gift for your favorite cook, but I would even more recommend buying it for yourself. If you are a cookbook addict, like I am, you will not be disappointed. Also, be sure to schedule a class if you are lucky enough to go to France.
This is one of those cookbooks that tells a beautiful story of the path to a dream. I believe this mother-daughter team is doing precisely what they were meant to do .Having visited Beaune a few years ago, I feel the photography captures the essence of this special place. It really is this beautiful. The stories of the local farmers, bakers, florists, vineyards, etc. is so important to the authenticity of this cookbook and to the success of this cooking school. I love the techniques section as most cookbooks do not go into this much detail . My husband and I actually cooked our first recipe from "The Cook's Atelier" yesterday, Pan-Seared Veal Chop with White Wine Jus. It was so easy to do and delicious - and we will be making more soon! This would make a great Mother's Day gift for those that love French cooking.
I cannot speak highly enough of this beautiful book. The pictures are beautiful and showcase each recipe. The recipes range from easy to complex (most are only one page in length with a fairly short ingredient list), something that makes this cookbook practical as well as lovely. The techniques are explained in detail, almost as if you are at the Beaune cooking school itself (which I also highly recommend). It's so nice to both be able to read about the shop as well as cook recipes from it. Reading through the book, I was transported back to Beaune, back to France, back to a simpler, richer way of life...and inspired to incorporate this beauty into my daily life. This book will be proudly displayed on my countertop and I'm sure that in no time, it will be well worn, splashed, stained, and loved. Now, off to cook.
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